Phillips Crab Meat

Phillips crab meat is harvested from the tropical waters of Southeast Asia, cooked, hand-picked and pasteurized at Phillips' own crab processing plants under the strictest quality control. The result: virtually shell-free, sweet crab meat that has a shelf life of eighteen months under proper refrigeration. Phillips Crab Meat is available year round in five grades: colossal, jumbo lump, backfin, special and claw. Available in 1 lb. cans and 8 oz. plastic retail packs. **White meat: comprised of broken pieces of jumbo lump with larger flakes of white body meat.